Tuesday, January 4, 2011

ANGIE'S CHICKEN ALFREDO DISH

1/2 Bag Small Egg Noodles
11/2 Jars Ragu Alfrado Sauce
5 Chicken Tenders, cooked and cut up


Cook the noodles and drain. Cook the chicken and drain. Put the ragu in a medium saucepan and add the noodles and chicken. Watch or it will burn easy. Cook on low to just heat good. Serve. Can sprinkle moz. cheese on top of this when eating.
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