LOW-FAT LIME SQUARES

1/2 Cup (6)Squares Low-fat Honey Graham Crackers, finely crushed
2 Tablespoons Butter or Marg, melted
1 Teaspoon Sugar
1 (4serving size) Box Sugar-free Lime Jello
3/4 Cup Boiling Water
1 Container (16)oz. Fat -free Cottage Cheese
1 box (8)oz. Cream Cheese, softened
1 Bowl (8)oz. Fat-free Cool Whip
2 Key Limes

In a small bowl combine the graham crackers, butter and sugar. Press crumb mixture in the bottom of a 2 quart square glass baking dish. Ref. while preparing filling. In a medium bowl pour in the jello and add the boiling water to it. Stir until dissolved and sit aside. In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend until this is smooth. In the jello mixture wisk in 1/2 cup cottage cheese and wisk until smooth. Fold in the whipped cream. Now combine the jello mixture into the cottage cheese mixture and mix again. Pour over the graham cracker crust. Cover and ref. for 8 to 24 hours until filling is firm. Cut into squares and top with lime wedges.