Monday, January 17, 2011

CARAMEL APPLE CHEESEBALL

8 Oz. Cream Cheese, softened
1/2 Cup Brown Sugar
1 Tablespoon Regular Sugar
1 Teaspoon Vanilla

1 Cup Dry Roasted Peanuts, chopped
1/2 Cup to 1 Cup Powdered Sugar
1/3 Cup Apple Juice
In a bowl put the cream cheese and sugars and vanilla . Beat good. Add the 1/2 cup powdered sugar or more to you taste. Add the apple juice and beat. Then add the nuts. Cover with plastic wrap until it is firm enough to shape. Roll into 2 balls. Can roll in additional chopped peanuts and then drizzle caramel sauce over top of it. Keep ref. Serve with graham crackers, vanilla wafers or apple slices.

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