6 or 8 Pork Chops
1 (14)oz. Can Chicken Broth
1 Envelope Onion Soup Mix
Wash the pork chops and pat dry. Lightly brown them in 3 tablespoons of oil on stove. Brown on both sides for around 3 mintues. Then place the chops in a ovel crockpot. Mix the onion soup mix with the chicken broth and pour over top of the chops. Put the lid on and cook on low for 8 hours.
Serve with rice or fried potatoes and pork & beans or baked beans.
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