6 Medium Potatoes, boiled and diced
8 Slices Bacon, fried and crumbled
1 Bunch Green Onions, chopped use the greeen part to
1 Medium Green Bell Pepper, chopped
1/2 Cup Cream
3/4 Cup Sour Cream
1 Bag Shredded Cheddar Cheese
Cut potatoes in cubes and then let boil. Do not let boil to long or they will get mushy. Drain. Spray a casserole dish. Mix 1/2 cup cream with the sour cream. Pour over the potatoes. Add the chopped onion and chopped pepper. Mix well. Add the bacon. Pour into a 13 x 9 sprayed glass baking dish. Sprinkle the cheese on top. Put alum. foil on top. Bake on 350 until the cheese melts. If you do not like green onions then you can use a medium regular onion chopped. May not want to use the whole bunch of green onions as that is a lot.
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