1 To 2 Lbs. Ground Chuck
3/4 Cup Diced Bell Pepper, red and green
3/4 Cup Diced Onion
1 Pack Brown Gravy, dry pack
4 to 6 Medium Round Potatoes diced, around 4 cups
2 Tablespoons Butter, melted
1(15)oz. Can Whole Kernel Corn, drained
1 (15)oz. Can Cream Style Corn
Salt and Pepper to taste
In a medium skillet brown the ground beef with the diced onion and pepper. Drain. Put in crock-pot. Toss the potatoes with the melted butter and add to the crock-pot. Then add both cans of corn making sure you drain the whole kernel corn. Salt and pepper this to your taste. Do not add much salt as you have salt in the brown gravy. Add it last and stir and then let cook on low for 7 hours.
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