This is so easy to make and so filling. You can use cooked chicken breast or chicken tenders instead of the rotisserie chicken. Do not let the chicken breast overcook or they will be tough. I like to brush some olive oil on mine and let them bake instead of cooking on stove. I cover them with alum foil when baking.
1 Rotisserie Chicken(or 3 chicken breast, cooked and shredded)
1 Pack Swiss Cheese
1 (16)oz. Box Ziti Noodles
1 Cup Sour Cream
1 Box Stove Top Stuffing
2 Cans Cream of Chicken Soup
Boil ziti noodles and then set aside. Shred the chicken. Stir together the chicken, the soup and the noodles. In a medium bowl, mix together the sour cream and stuffing mix. Spread the noodle/chicken mix in a sprayed glass long baking dish. Add a layer of the sour cream dressing mixture on top. Spread the swiss cheese slices over all of top. Put some alum. foil on top to keep cheese from burning. Bake on 350 for 20 minutes. Very good.
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