Sunday, January 2, 2011
PEACHES FOR A PEACH PIE
While I was watching a cooking show on TV. It was showing how to make a peach pie. What got my attention was, always use frozen peaches when making a peach pie if you cannot get fresh peaches. I did not know this. If you use canned peaches they will get soggy and the pie will not have a very good texture. Just use the unthawed frozen peaches and mix them with your sugar and spice mixture then bake it. If you make a apple pie or berry pie do the same with them.
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