1(14)oz. Can Eagle Brand Sweetened Condensed Milk
1/2 Cup Jif Creamy Peanut Butter ( I use a little more)
2 (6)oz. Packs White Chocolate Squares, chopped
3/4 Cups Chopped Peanuts (I leave these out)
1 Teaspoon Vanilla Extract
LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan. Heat sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Sitr in white chocolate until smooth. Immediately stir n peanuts and vanilla. Spread evenly in prepared pan. Cool. Chill, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. I like to use more peanut butter in this. To me 1/2 cup is just not enough to get a good peanut butter taste. I use almost 1 cup full. Jif is the only peanut butter to use for making this candy.
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