CREAM CHEESE CHICKEN POCKETS

2 Cups Chicken, cooked and shredded
1(8)oz. Block Cream Cheese
2 Green Onions, thinly sliced
1 Stalk Celery, chopped small
1/2 Cup Shredded Cheddar/Jack Cheese
1/4 Teaspoon Garlic Powder
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
2 Cans Crescent Dough

In a medium bowl combine everything but the chicken. Mix until combined. Next add the chicken and stir lightly. Unroll the crescent dough into triangles. Add 2 Tablespoons mixture to each triangle. Fold up the two angles to meet at the right angle. Pinch and seal good. Bake on 350 for 15 mintues or until golden brown. Can dip in ranch dressing.