Sunday, January 2, 2011

ANGIE'S BACON DIP

1 Lb. Bacon, fried and crumbled
3 Sweet Pickles, chopped
1 Medium Tomato, deseeded and chopped
1 Small Onion, diced
1 Bell Pepper, diced
1 Cup of Mayo, more or less just add to your taste
In a medium bowl mix all the ings. together. Start out by adding 1/2 cup mayo. Taste. If you need to add more mayo then do so. Put in a air tight container and keep ref. Good on crackers or chips.

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