1 Box Devil's Food Cake Mix
1 Jar Hot Fudge Sauce
1 Jar Caramel Sauce
1(8)oz. Tub Cool Whip
Mini Chocolate Chips
Toffee Bits
In a bowl make the cake up as directed on package. Pour into a sprayed 9 x 13 pan. Bake according to package. Let cool completely. After cake has cooled, pook holes in cake. Warm both the hot fudge sauce and caramel sauce just until lukewarm in microwave just so you can pour these. Pour both sauces over the cake. Let the cake sit for around 15 minutes so the sauces can sink in. Top the cake with cool whip and then add the mini choc. bits and toffee bits. Keep ref.
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