1 BOX LEMON SUPREME CAKE MIX
1 CAN APRICOT NECTER FOUND AT KROGER OR WALMART
1/2 CUP GRANULATED SUGAR
1/2 CUP CRISCO OIL
3 EGGS
Mix oil, sugar and necter together. Pour in cake mix. Add the eggs one at a time. Mix well. Spray a bunt cake pan. Pour cake mix in pan and bake at 350 for 40 to 45 minutes. Take out of oven and let cool. Then make up the glaze and pour over top of it and let it run down the sides. This glaze is hard to get the right taste. It should be a clear color and have just a hint of lemon taste to it. Just work with it until you get the right taste. You do not want it to taste bitter. If it does add some more powdered sugar to it.
LEMON GLAZE:
1 PART LEMON JUICE Can use bottled or real lemon
10 PARTS POWDERED SUGAR
In a small bowl pour the lemon juice in it and then add the powdered sugar. With a small wisk beat until it is the right texture and taste. You may have to add more lemon juice to it. It should be a clear glaze. Put on top of cak and then let it run down the sides of the cake also.This is very good.
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