1 Can Sliced Mushrooms, drained
1/2 Green Bell Pepper, or more to your liking
1 Medium Tomato, chopped medium, deseeded
1 Cucumber with hull, chopped medium, deseeded
1 Box Tri-Colored Spiral Pasta, cooked and drained
Italian Dressing, bottled kind
In a medium saucepan cook the past and drain and let cool. Cut up the vegs. Put the pasta in a medium bowl and add all the vegs. Pour just enough italian dressing over this to get it wet. May add more if you like. Stir good and ref. before serving for the flavors to blend.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
-
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.