1 Can Sliced Mushrooms, drained
1/2 Green Bell Pepper, or more to your liking
1 Medium Tomato, chopped medium, deseeded
1 Cucumber with hull, chopped medium, deseeded
1 Box Tri-Colored Spiral Pasta, cooked and drained
Italian Dressing, bottled kind
In a medium saucepan cook the past and drain and let cool. Cut up the vegs. Put the pasta in a medium bowl and add all the vegs. Pour just enough italian dressing over this to get it wet. May add more if you like. Stir good and ref. before serving for the flavors to blend.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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