INDIAN EGGS AND RICE

5-6 Eggs, hard boiled
1 Large Onion, sliced
1 Teaspoon Grated Garlic
1 Teaspoon Grated Ginger

Pinch of Garam Masala (don't have to use)
2 Tomatoes, chopped
2-3 Green Chillies
1 Teaspoon Red Chili Powder (or less)
2 Tablespoons Soy Sauce
1 Teaspoon White Vinegar
Salt to taste
2 Tablespoons Canola Oil or Peanut Oil
6 Sliced or Quartered Hard Boiled Eggs


Heat the oil to medium. Once it is hot add the sliced onions and saute them until they are translucent. Add the grated ginger and garlic and stir for 30 seconds. Next add the chopped tomatoes, red chili powder and the garam masala or some cornmeal or flour. stir well untill the tomatoes are soft and mushy. Add the soy sauce and eggs next followed by salt and vinegar. Combine everything taking care the yolks of the eggs don't separate. Top with green chilis and serve over rice or with noodles or with warm bread.