Sunday, January 2, 2011

CHERRY ALMOND TRIFFLE

A friend just sent me this new recipe and she has tried it and said it was so good.


2 Packs Instant Cheesecake Pudding Mix
2 Cups Cold Milk
1 Large Cool Whip
1/2 Cup Sour Cream
1 Large Can Cherry Pie Filling (21oz.)
1/2 Teaspoon Almond Extract
20 Oreos, crushed
1/3 Cup Chopped Almonds

Cursh the oreos. Set aside. In a medium bowl pour the milk in and add the instant puddings. Mix until thick and then add in 1/2 cup sour cream and 1/2 cup cool whip. Mix again. In a small bowl mix the cherry pie filling with the almond extract. Set aside. In a round glass bowl or a triffle bowl put a layer of oreos. Next add a layer of the pudding mixture. Then add a layer of the cherry pie filling. Top with the cool whip and then add the almonds. Chill for 1 hour or longer before serving. Keep ref.

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