2 Or 3 Chicken Strips cooked or stir-fried
3 Packs Ramen Noodles
3 Cloves Garlic, minced
1 Carrot, julienne
1 Medium Onion, julienne
1/8 Head of Cabbage, julienne
Fish Sauce to taste
2 Tablespoons Oyster Sauce
1 Teaspoon Sugar
Sesame Oil to taste
Cooking Oil
Cook the chicken or stir fry it in some oil. Cook the noodles as directed on package. Do not use the seasoning. Drain and sit aside. In a wok add the oil. Let get hot and add the garlic. Stir-fry until soft. Then add the onion and stir fry until soft. Next add the carrot and cabbage. Stir fry until done. Add the cooked noodles and stir fry. Add the seasonings except the sesame oil. Stir fry all until done. Add the cooked chicken tenders. Take off heat and add some sesame oil. Serve warm.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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