Sunday, January 2, 2011

WHITE CHICKEN CASSEROLE

4 Cups Diced Cooked Chicken
2 Cups Sliced Celery 
2 Cups Toasted Bread Cubes
1 Cup Salad Dressing

1/2 Cup Milk
1/4 Cup Chopped Onion
1 Teaspoon Salt
Dash of Pepper
18oz. Pack Swiss Cheese Slices, cut into  very thin strips
1/4 Cup Slivered Almonds, toasted
In a medium bowl combine all the ings. except the nuts. Pour into a sprayed casserole bowl. Add the toasted almonds. Bake on 350 for 45 minutes.

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