4 Medium Potatoes
2 Lbs. Velvetta
1 Cup Mayo
6 Slices Bacon, cooked and crumbled can add more to you taste
Wash potatoes and leave skins on if you like. Boil them until they are just fork tender or they will be to mushy. If skins are on then peel them. Let cool. Then slice them up. Spray a medium glass baking dish. Lay a layer of the potatoes and then slice up the velvetta cheese and put on top of the potatoes. Add some of the mayo. Then a layer of bacon. Then make another layer. Put alum. foil on top and bake on 350 for 15 minutes until cheese is melted. You may need to add more cheese or mayo. Just work with this and add to your taste.
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