1 Bag Frozen Corn, unthawed or 1/2 bag
1 Cucumber, deseeded and diced, medium
1 Tomato, deseeded and diced small
1 Small Onion, chopped small
1/2 Green Bell Pepper, diced small
Salt and Pepper
Mayo to your taste
Unthaw the corn and use 1/2 bag or 1 bag according to how much you are making. Dice the cucumber and leave the hull on. Chop the onion and tomato. Put in the corn in a medium bowl. Salt and pepper to your taste. Last add the mayo to your taste. Start out by using a little. Just use enough to make it wet. Stir good and keep ref. This is very good.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
-
1 Green Tea Bag 2 Teaspoons Sugar 3 Sprigs Fresh Mint 1 Cup Boiling Water Mix all the ings. in a cup. Pour the boiling water over them ...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.