1 Large Onion, diced
1 Small Head of Cabbage, chopped into strips
2 Tablespoons Butter or Marg.
2 Cups Chicken Broth
4 Tablespoons or More Sweet Dijon Mustard
Salt and Pepper
In a large skillet saute the onions in the butter for 5 minutes until they start to get soft. Add the cabbage and saute for 10 more minutes until it starts to turn brown. Don't let scorch at this point. Add chicken broth and mustard and let simmer for 10 more minutes or until it is cooked and soft. If to much chicken broth is left then take the lid off and let boil down. If you do not have dijon mustard then just use the regular mustard with 1 Tablespoon of honey in it.
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