3 Boneless Chicken Breasts , cooked and diced
2 Teaspoons Chili Powder
1 Can Chicken Broth
2 Cans Black Beans, drained and rinsed
2 teaspoons cumin
1 Can Diced Tomatoes
2 Tablespoons Salsa, thick kind
2(6)oz. Tomto Paste
1 Can Whole Kernel Corn, drianed
1 Medium Onion, chopped
1 Roasted Red Pepper, chopped
1 Green Bell Pepper, chopped
1 Tablespoon Minced Garlic
1/2 Teaspoon Hot Sauce
Mix all ings. together and cook in the crockpot on low for 4 hours. Stir every now and then. Serve with nachos or crackers.
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