BROCCOLI CHICKEN CREAM CHEESE CASSEROLE

2 Tablespoons Butter or Marg.
2 Tablespoons Flour
3 Cups Chicken Broth

8 Oz. Cream Cheese
1 1/2 Tablespoons Italian Dressing Mix
1/2 Tablespoon Dried Minced Onion
1/2 Tablespoon Dried Minced Garlic
2-3 Chicken Breasts, cooked and cubed
1 Box Rotini Noodles
1/2 Bag Frozen Broccoli, steamed

Cook the pasta until it is slightly firm. In a medium skillet using medium heat put the butter in and melt it and then add the flour and wisk it and make a rue. Then slowly add the chicken broth and keep wisking it. Bring to a gentle boil and let simmer for 5 minutes. Then add the cream cheese and mix well. Next add the seasonings. Mix again. Taste to see if you need to add any more seasonings. Let this simmer for around 5 mintues. Spray a 13 x 9 pan. In a medium bowl pour the cubed chicken and pasta. Next add the broccoli. Then pour the seasoning mixture over all this and stir. Pour this into the pan and bake on 350 for 20 minutes.