DIET CABBAGE CASSEROLE

2 Lbs. Ground Round
1/2 Cup Uncooked Rice
2 Tomatoes, deseeded
2 Cans Tomato Soup
1/2 c. uncooked rice
3/4 Head Cabbage
1 Medium Onion
1 Green Pepper
1 Cup Water

Brown meat. Cut cabbage into wedges, lay in a buttered baking dish. Cover with meat, sprinkle rice over the meat, and add sliced onion, sliced green pepper and sliced tomatoes. Pour into a sprayed 13 x 9 pan.  Add water to soup and spoon over the entire dish. Bake on 350 for 11/2 hours.