3/4 Cup Fresh Blueberries
3/4 Cup Fresh Blackberries
3/4 Cup Fresh Raspberries
2 Cups Yoplait 99% Fat-free Creamy Vanilla or Strawberry Yogurt
2 Nature Valley Roasted Almond Crunchy Granola Bars
Divide berries among 4 parfait glasses or dessert cups. Top each with 1/2 cup yogurt. Take the granola bar and crush with a rolling pin, etc. while in the pouch. Sprinkle granola pieces over the fruit and yogurt. Do not let sit or the berries will get soggy.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.