1(3)oz. Box Strawberry Jello
1 (8)oz. Can Crushed Pineapple, drained
1/2 Cup Granulated Sugar
1/2 Cup Water
1/2-3/4 Cup Mini Marshmallows
1 Pint Whipping Cream, whipped
1/2 Cup Pecan Pieces
Mix water, sugar and pineapple over low heat until the sugar is dissolved. Then add the dry jello and mix good. Allow the mixture to cool for 30 minutes. While waiting mix the whipping cream up and put in the ref. In a medium bowl pour the jello in it and then add the nuts and fold in the whipping cream. Then fold in the marshmallows. Ref. for at least 2 hours before serving. Keep ref.
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