Monday, January 17, 2011

BOURSIN SPREAD

4 Cloves of Garlic, minced in the food processer
2 (8oz.) Cream Cheese
2 Sticks Unsalted Butter, not marg. softened
4 Tablespoons Italian Seasoning, dry type
2 Teaspoons Fresh Ground Pepper or more to taste

Mix all of this up in a food processer and then put in airtight container and ref. When ready to serve bring to room temp. Serve with assorted crackers.

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