Tuesday, January 4, 2011

NOT JUST MASHED POTATOES

6 Cups Mashed Potatoes 
1/2 Cup Milk
1 (8)oz. Sour Cream
2 Teaspoons Parslye Flakes
3/4 Cup Shredded Cheddar Cheese
1/2 Cup Bacon (12) slices, cooked and crumbled
In a medium bowl place all of the ings. except the cheese and bacon. Beat with a mixer until the potatoes are smooth. Pour into a sprayed 13 x 9 baking dish. Sprinkle the cheese on top and then the bacon. Cover with alium. foil and bake on 350 for 30 minutes.

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