CABBAGE WITH A CRUNCH

1/4 Head of Cabbage, tear it with your hands for more sweet taste
2-3 Cloves of Garlic, minced
1 Teaspoon Crushed Red Pepper Flakes(optional)
1 tsp. crushed red pepper flakes (optional)
Fish Sauce to taste
1/2 Teaspoon Salt
1/2 Teaspoon Chicken Powder(can leave out if using do not add salt)
Extra Virgin Olive Oil or any cooking oil

Heat a wok and addd the oil. Add the garlic and stir fry. Do not let turn dark brown or it will taste scorched. Add the pepper flakes. Then add the cabbage. Add the chicken powder. Stir fry until done. Add the fish sauce if you like it for taste. You may add about 1/8 cup water if needed. Serve hot.