GARLIC BAKED CHICKEN THIGHS

4 Chicken Thighs
2 Red Onions, (use red only) peeled and quartered
1 Medium Lemon
6 Unpeeled Cloves of Garlic
1 Clove of Garlic peeled and finely chopped
2 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
2 Teaspoons Dried thyme or 12 sprigs
1/2 Teaspoon Black Pepper
1/2 Teaspoon Sea Salt or course Salt

Preheat oven to 350. In a roasting pan or a ovenproof dish pour in the olive oil and balsamic vinegar. Wash chicken. On the bottom of the thighs,where the fat is, sprinkle the thyme and chopped garlic and fold over the fat to make a pocket. Then place the thighs flap side down in the roasting pan or dish and stuff the quartered onions in between them.  Take the lemon and zest it. Then squeeze the lemon. Pour over chicken and add the zest also. Sprinkle on the salt and black pepper. Put the unpeeled cloves of garlic over the thighs. Bake for 50 minutes and make sure the juice is clear and chicken done. Take the baked garlic and smear it over the thighs and dip up some of the lemon juice and put over the thighs. Serve.