TOMATO PUDDING

2 Cans Diced Tomatoes
1 Stick Butter or Marg.
1 Cup Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Pepper or can use less.
1 Sleeve Saltine Crackers, crushed

This is for the crockpot. Open the tomatos. Mash them up using a handhelt food processor. Add the stick of butter and the cup of sugar and the salt and pepper. Cook on low for 1 hour. Then add the sleeve of finely crushed crackers. Stir ever now and then. Let cook in the crockpot for another hour. If making on the stove top put everything in the pot. Let cook for 30 minutes. Then run thru a blender. Pour in a sprayed casserole dish and top with butter. Bake for 30 minutes.