ITALIAN CHICKEN AND POTATOES

2 Lbs. Boneless and Skinless Chicken Breasts, cut into bite size pieces

1 Lb. Italian Sausage, cut into 1 inch pieces
4 Medium Potatoes, with hulls cut into bite size pieces
1 Or More Red Bell Pepper, cut into bite size pieces
1 Or More Green Bell Pepper, cut into bite size pieces
2 Onions, chopped into bite sized pieces
1/4 Cup Garlic Flavored Red Wine Vinegar
2 Teaspoons Italian Seasoning
13 3/4 oz. Chicken Broth

In a large sprayed glass pan pour the potatoes and chicken and sausage. Bake on 350 for 20 minutes. Then stir in the peppers and onions. In a small bowl combine the vinegar and italian seasoning and chicken broth. Pour over the chicken and vegs. Cover and let bake 30 minutes or until the chicken is done. Stir ever now and then. You can take the broth and pour over the mixture when done or can put in a small saucepan and stir in some cornstarch and make a gravy with it. You can also just add some garlic powder to the red wine vinegar and let sit a few minutes if you do not have garlic flavored.