12 Oz. Very Good Bologna, thick sliced (Oscar Mar)
12 Oz. Cream Cheese, room temp. can use two 8 oz. boxes
1/2 Pack Dry Ranch Dressing Mix
1 Aerosol Can Sharp Cheddar Cheese
1 Sliced Pimiento Stuffed Olive
Parsley Flakes for garnish
Ritz or Townhouse Crackers
In a medium bowl combine the softened cream cheese witht the dry ranch mix. If using more cream cheese then use more of the dry ranch mix. You may need extra for the top and sides. Blend well. Place one slice of bologna on a seving plate and then spread 1 teaspoon of the cream cheese mixture over the bologna. Lay another piece of bologna down and then spread cream cheese mixture over it. Do this until all bologna is gone. Then spread the remaining cream cheese mixture around the sides and on top. Squrit dollops of the cheddar cheese around the bottom of the plate and on the rim of the cake on top. Sprinkle parsley flakes and olives on top or can use some chopped green onion tops. Ref. Cut into small wedges and serve with ritzs or townhouse crackers. Keep ref.
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