SNOWTOP COOKIES

1/2 Cup Veg. Oil
11/4 Cups Quick Cooking Oats
1 Box of Pillsbury White Cake Mix
2 Eggs
2 Teaspoons Vanilla (if you have the clear kind use it)
1/2 Cup Walnuts Or Pecans, finely chopped
Powdered Sugar


Preheat the oven to 350. Combine the oil and oats. Let stand for 5 minutes. Stir in the cake mix, eggs and vanilla until it is well blended. Fold in the nuts. Form into 1-inch balls and place them about 2 inches apat on a sprayed cookie sheet. Bake for 10-12 minutes. Remove to a cooling rack and wait until slightly cool and then roll in the powdered sugar.