POTATO AND MACARONI CASSEROLE

1 Lb. Ground Chuck
1 Large Onion, diced
5-6 Large Potatoes, cooked and drained
2 Cups uncooked macaroni

3 Cans Tomato Soup
Salt and Pepper To Taste
Shredded Cheese To Taste

Cook the potatoes, drain and mash. Can add butter and milk if you like. Cook the macaroni until almost done. Drain. While macaroni is cooking fry the beef and onion together and drain off fat. Mix in the tomato soup. Mix meat and cooked macaroni together and put in a sprayed casserole dish. Mixture should be juicy. Add water or tomato juice if it is not. Mixture should be coated with soup. Put the mashed potatoes all over the top and bake on 350 for 30 minutes or until potatoes are light brown on top. Let sit 5 minutes before serving. Can sprinkle shredded cheese on top or mix some in with the macaroni.