2 Cups Sugar
2/3 Cup Light Corn Syrup
3/4 Cup Water
1 Teaspoon Cinnamon Oil Flavoring
Red Food Coloring
Powdered Sugar
Mix first three ings. in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring until temp. reaches 310 degrees or until drops of syrup form hard, brittle treads in cold water. Remove from heat. After boiling has ceased, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Cool and break into pieces. Dust with powdered sugar. Store in a airtight container.
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My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
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This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
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A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
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