1 Box Rotini Pasta ,tri-colored box
1 Medium Onion, diced
1 Small Green Pepper, diced
1 Cucumber, diced
1 Tomato, diced and de-seeded
1/2 (16)oz. Bottle Zesty Italian Salad Dressing
Salt
Cook the rotini but do not let it get mushy. Run cold water over them so they will stop cooking. Drain. In a medium sized mixing bowl put the pasta, chopped onion and pepper. Pour half of the bottle of dressing over all of the mixture and mix well. Add salt to your taste. If a half bottle is not enough then use the whole bottle do not let it be to runny. Stir good and ref. Keep in ref. You can also add some finely shredded cheddar cheese to this if you like or just have a pack handy and add to each serving if they like to.
Best way to de-seed a cucumber is to just scrape it using a teaspoon. Or you can cut the seeds out. But if they are small scraping with a spoon is best.
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