RITZ CRACKER CHICKEN

2 Eggs, beaten
1 Cup crushed Ritz Cracker crumbs
1/2 Teaspoon Galic Salt
Pepper to taste

4 Skinless Chicken Breast Halves
1/2 Cup butter, cut in pieces

Preheat the oven to 350. Place the beaten eggs and cracker crumbs in two shallow plates or dishes. Mix cracker crumbs with galic salt and pepper. Dip chicken in the eggs then in the crumb mixture to coat. Arrange coated chicken in a 13 x 9 sprayed baking dish. Place pieces of butter around the chicken. Bake for 40 minutes or until chicken is no longer pink and the juice is clear or until done.