2 1/2 Cups Apple Juice
4 Large Golden Delicious Apples, unpeeled and cut into wedges
3 Tablespoons Cornstarch
1 Teaspoon Cinnamon
1/4 Teaspoon Allspice
5 Tablespoons Sugar
In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often for even cooking. Be careful not to overcook the apples. Remove apples from juice with a slotted spoon and place in large bowl.
In another bowl, combine all dry ings. and stir with a wire whisk until well blended. Pour hot apple juice into dry mixture. Whisk until all the lumps are gone. Pour this mixture back into the skillet and heat on medium whisking constantly until they are bubbly and thick. Remove from heat and put the apples in the sauce and coat each one with the sauce.
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