PEA AND PIMENTO CASSEROLE

1 Bag (20)oz. English Peas, thawed and drained
8 oz. Can Water Chestnuts, chopped and drained, can leave out
1 Jar Diced Pimentos, drained
1 Cup Chopped Celery
1 Cup Chopped Onion
1/2 Cup Dry Bread Crumbs
1 Can of Cream of Mushroom Soup
2 Tablespoons Marg. melted

In a medium mixing bowl combine all ings. except the butter and breadcrumbs. Spoon mixture into a lightly sprayed baking dish. Melt butter and stir in the bread crumbs. Sprinkle over top of casserole and bake at 350 for 25-30 minutes or until lightly browned.