CHOC. TURTLE CHEESECAKE

CRUST:


1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) or can use regular
1/3 Cup Marg. (melted)

FILLING:
3(8oz.) Packs Cream Cheese
1 Can Condensed Milk
1/2 Cup Sugar
3 Eggs
3 Tablespoons Lemon Juice
1 Tablespoon Vanilla
3/4 Cups Choc. Chips

TOPPING:
1/2 Cup Mini Choc. Chips
1/2 Cup Caramel Ice Cream Topping
1/2 Hot Fudge Ice Cream Topping
1/2 Cup Pecans (chopped)

Mix graham crackers together with the butter in a bowl. Press the crust into a spring form cake pan or a 13 x 9 pan. Put the crumbs 11/2 inches up the side of which ever pan you use. Beat the cream cheese until creamy. Add remaining ings. until combined well. Remove one cup of the filling and set aside. Melt choc. chips about one minute just until melted.
Mix them in with the 1 cup of filling. Pour half of the white filling in the crust then half of the choc. filling. Pour the rest of the white. Take a knife and gently swirl the colors together. Bake on 300 for 1hour and 15 minutes until the top is light brown and the edges are sit and it moves slightly. Cool and chill. Remove the outer ring if using a springform pan. Top outer edge and center with the 1/2 cup mini choc. chips and the 1/2 cup pecans. Drizzle melted choc. chips all over the top or use the hot fudge topping and last add the caramel and let drip down the sides of it.