1 Pack Nasoya Won Ton Wraps
1 (8oz.) Pack Cream Cheese, softened
1 Pack or Can Of Imitation Crab Meat (8ozs.) found in seafood section
Chopped Green Onion (about 2-3 stems)
Garlic Salt to taste
Put all ings. except wraps in a bowl and mix or if using blender, blend until crab is in small pieces. Place one heaping teaspoon in the center of each won ton. If you put to much filling in it will cause them to explode. Dip your finger in water and put around the edges of the won tons. Fold over and seal. Fry in hot oil (375) for 30-60 seconds. The filling is already cooked so you just need to cook the skins. Do not let them scorch.
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