CHEDDAR CHEESE BALLS

1 Cup Butter, not marg. softened at room temp.

4 Cups(1lb.) Shredded Sharp Cheddar Cheese
2 Cups Flour
Sesame Seeds
Paprika
In a medium mixing bowl cream the butter and add the flour a little at a time. Use medium on the mixer. Add the cheese and mix well. Chill the dough for 1 hour. Shape into 1 inch balls. In two seprate dishes put some of the sesame seeds in one and the paprika in the other. Press each one of the balls in either one of the sesame seeds or paprika on one side only. Place 11/2 inches apart on a ungreased baking sheet. Chill for 1 hour. Make sure they are cold when you put them in the oven. Bake at 350 for 10 minutes. Do not let get brown. They will not look dry when done. Let cool. Can reheat them a little when ready to serve but can be eaten cold or hot.