1 Box Yellow Cake Mix (Duncan Hines)
1 16oz. Carton Sour Cream
1/2 Cup Oil
1 Small Box Instant Vanilla Pudding
4 Eggs
1 Teaspoon Vanilla
1/3 Can Hershey Chocolate Syrup
1/2 Cup Chocolate Chips
Powdered Sugar
In a medium mixing bowl mix the cake mix, sour cream, oil, pudding, eggs and vanilla. Pour half of the batter into a greased and floured bunt pan. Add the 1/3 of the 16oz. of hershey syrup to the remaining batter and then add the chocolate chips. Mix. Add this to the pan and swirl by taking a spatula and going around once but do not touch the bottom of the pan. Bake at 350 for 45 minutes. Take out of pan when cool and dust with powdered sugar.
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