1/2 Lb. Bacon
1 Small Can Tomatoes(crushed)
2 Cans French-style Green Beans(drained)
11/2 Teaspoons Garlic Powder
1/2 Teaspoon Dehydrated Onion
1/2 Teaspoon Basil
1/2 Teaspoon Salt
1/2 Teaspoon Oregano
1/2 Teaspoon Pepper
2 Slices Bread (toasted and grated)
Fry the bacon until it is crisp. Toast the bread. In a bowl, stir together the tomatoes and drained green beans. Add the bacon, garlic, onions, basil, salt, oregano and pepper. Mix well. Pour into a sprayed 13 x 9 baking dish
and top with the bread crumbs. Bake on 350 for 50 minutes.
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