RITZ PARMESAN CHICKEN

4 Boneless and skinless Chicken Breasts
1 Sleeve of Ritz Crackers, crushed
1 Stick of Butter
1/2 Cup Grated Parmesan Cheese, powdered kind

Wash the chicken and cut into 6 tenders. Pat dry. Crush the crackers and put in a medium plate. Add the cheese to these and mix good. Melt the butter in another bowl and then dip the chicken in the butter and then into the ritz mixture. Coat good. Press some into the chicken so it is well coated. Spray a cookie sheet or stone and put chicken on it. Bake in the oven on 350 for 20 minutes or until done. Do not let scorch. As these will scorch easy.