1lb. ground chuck
1/4 Medium Onion, grated or chopped fine
1/4 Cup Fresh Parsley, chopped or 2 Tablespoons dried
1/2 Cup Plain Breadcrumbs
1/4 Cup grated Parmesan Cheese
1 Large Egg, lightly beaten
3 Tablespoons Ketchup
11/2 Teaspoons Dijon Mustard
11/2 Teaspoons Worcestershire Sauce
Salt and Pepper
Hamburger Buns
Preheat the oven to 350. Spray a baking dish and set aside. In a medium bowl mix all ings. Mix until they are just combined. Do not overmix. Divide the mixute into 4 portions. Form each portion into a 4 inch patty. Place in baking dish and bake for 15 minutes flipping them over once. Put alium. foil over top of the dish. Bake until done and put on hamburger buns with lettuce, onion and mayo or can add a slice of cheese also.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.