Monday, May 10, 2010

OLD TIME COOKING TIPS

Always stir rice with a fork.
Butter your biscuits while they are still hot.
When washing greens make sure you change them in water 4 times.
Garnish your spinach with boiled eggs or can scramble eggs in the spinach.
Add some butter to your gravey when done.
Use biscuits with chicken and use cornbread with vegs.
When browning meat always blot it with a paper towel before browning it.
Always add some salt to your cold water when boiling eggs to make shells come off good.
Never salt your pinto beans until they are almost done as they will not get done.
A peeled potato in a kettle of pinto beans will take care of gas. Make sure the potato does not cook up and remove it before eating beans.

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