6 Tomatos
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Salt
1 Teaspoon Chopped Parsley
Juice of 1 Lemon
Cut the tomatoes in half crossways. Put in a sprayed baking dish cut side up. Combine remaining ings. blending well. Divide the mixture between the tomatoes, topping each half. Broil until bubbly.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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