6 Tomatos
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Salt
1 Teaspoon Chopped Parsley
Juice of 1 Lemon
Cut the tomatoes in half crossways. Put in a sprayed baking dish cut side up. Combine remaining ings. blending well. Divide the mixture between the tomatoes, topping each half. Broil until bubbly.
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