Canola Oil For Frying
3/4 Cup or more of Panko Bread Crumbs
11/2 Tablespoons Sesame Seeds can leave out
2 Medium Green Tomatoes, sliced about 1/4 in. thick
1 Egg, beaten
Salt and Pepper to taste
1/2 Cup Mayonnaise
1-2 Teaspoons Wasabi Paste, this is very hot
Stir the sesame seeds and panko together. Or you can leave the seeds out. Dip the tomatoes in the beaten egg and then in the panko mixture or panko crumbs. Put the oil in a heavy skillet to about 1/2 inch deep. Over medium heat let it get hot but not smoking as it will scorch the tomatoes. Drop the tomato slices in and do not crowd them. Fry for 3 to 4 minutes or until golden brown. Turn only once. Put on a paper towel and salt and pepper them.
To make the wasabi mayo mix some of the wasabi paste in with the mayo. This is very hot. You can use some hot sauce mixed in with the mayo instead of the wasabi paste. Use as a dip.
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